QUICK LOOK: Anova Culinary’s Sous Vide Immersion Circulator

Precise temperature control.  Uniformed cooking throughout your food.  And not being chained to your clock as you cook.  These are just a few of the advantages of Sous Vide cooking.  In this blog post I take a quick look at the Anova Culinary Sous Vide Immersion Circulator, which blends high-tech gadgetry with a must-have kitchen accessory.  Check it out!

Continue reading QUICK LOOK: Anova Culinary’s Sous Vide Immersion Circulator

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