Precise temperature control. Uniformed cooking throughout your food. And not being chained to your clock as you cook. These are just a few of the advantages of Sous Vide cooking. In this blog post I take a quick look at the Anova Culinary Sous Vide Immersion Circulator, which blends high-tech gadgetry with a must-have kitchen accessory. Check it out!
Continue reading QUICK LOOK: Anova Culinary’s Sous Vide Immersion Circulator
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